Steak Sauce

The McGee family suggests charcoaled T-Bones cooked rare to medium rare with each mouthful of steak dipped in Spivey's Sauce. Mac says the sauce even makes hamburger taste like a steak-burger.

Mac McGee & Family

Spivey's Ultimate Bloody Mary

1-1/2 jiggers vodka
3/4 cup tomato juice
1 tablespoon Spivey's Sauce
A splash of tabasco
Several cubes of ice

Mix ingredients in medium-sized glass. Garnish rim with section of lime and fresh celery stick for a festive look. Emilio says sip at your own leisure and please don't drive or fly after drinking!

Emilio Loerr
Almar Corp. & Showell Poultry

Tom's "Spivey's" Denver Omelette

Scramble 3 eggs in a pan and let sit as you prepare the other ingredients.

1/2 cup diced green pepper
1/2 cup diced red peppers
Some jaleopeno's
1/4 cup chopped onions
Cut celery
1/2 cup chopped ham or sausage
1/2 cup Monteray Jack cheese/cheddar
1/4 cup Spivey's Sauce

Add ingredients to scrambled eggs. Fry up as desired. Tom likes to cover his omelette with the sauce before eating.

Tom Mills, Kayser Roth

"Spivey" Chicken?

4 Small boneless chicken breast w/o skin
Puncture chicken with sharp fork
Put pepper, garlic salt and parmesean cheese on top
Cut up 1 Vidalla onion and place on top
1 small can of drained mushrooms
1/2 stick butter or margarine
1 jigger of white cooking wine
1/2 cup water with 1/3 bottle of Spivey's Sauce mixed in

Cover with foil and cook at about 300 degrees for about 1-1/2 hour

Vegetable Soup

2 lb beef stew 1 ½ in cubes
1 ½ teaspoons salt
3 oz Spivey's Sauce
4 cups water
3 cups celery chopped
3 cups carrots cut
3 cups white potatoes cubed
1 cup onions chopped

Arrange beef in 3 quart pot, cook one hour. Sprinkle with salt, add Spivey's Sauce and cook until almost done. Then add all vegetables. Cook for one more hour then soup will be ready to serve.

Spivey's Sauce Meat Loaf

1 can (8oz) tomato sauce
¼ cup firmly packed brown sugar
1 teaspoon prepared mustard
2 pounds lean ground beef
¼ cup cracker crumbs
2 large eggs
1 medium onion minced
1 ½ teaspoon salt
¼ teaspoon pepper
3 oz Spivey's Sauce
1 cup catsup

Combine all ingredients. Top meat loaf with Spivey's Sauce and catsup. Cook for one hour. Ready to serve.

Barbecued Beef on a Bun

Cook 3 pounds beef cut in chunks (cook 2 hours)
6 oz Spivey's Sauce
4 tablespoons parsley flakes
4 tablespoons onion flakes

When beef has cooked, take all ingredients and beef and mix well. Place on hot buns. Ready to serve. Use with side dish of soup.

Baked Chicken

1 fryer chicken - around 3 pounds
Salt and pepper to taste
2 tablespoons margarine
1/8 teaspoon thyme
3 oz Spivey's Sauce

Place chicken in baking dish. Sprinkle with salt and pepper. Cover with Spivey's Sauce and with little pieces of margarine. Let bake 1 hour and 15 minutes.

Short Ribs of Beef

2 pounds meaty beef chuck short ribs
1 onion sliced
4 potatoes peeled and cut
4 carrots sliced
½ teaspoon salt
½ cup Spivey's Sauce

Arrange ribs bone side up in a 3 quart casserole. Arrange onion over ribs. Arrange potatoes and carrots around ribs. Sprinkle with salt, pour Spivey's Sauce over ribs and vegetables. Cook 1 hour and 10 minutes at 300 degrees. Ready to serve.

Tenderloin of Beef Supreme

1 beef tenderloin roast 2 ½ lbs
3 tablespoons of minced onion
2 tablespoons of orange peel grated
½ pounds mushrooms sliced
½ cup Spivey's Sauce

Place tenderloin roast in 3 quart casserole dish. Sprinkle minced onions and orange peels over roast. Slice mushrooms over top of roast, top with Spivey's Sauce. Cook for 1 ½ hour at 300 degrees.

Roasted Duckling

1 ducking 4 lbs
Giblets removed
Salt & pepper to taste

Rinse duckling in cold water, pat dry. Pierce skin all over to allow fat to drain. Place ducking breast side up in baking dish. Brush on Spivey's Sauce. Duckling is ready to bake at 325 degrees 1 hour 45 minutes.

Heavenly Cornish Hens

2 Cornish hens 1 ½ pounds each
3 tablespoons Spivey's Sauce
2 tablespoons honey
2 tablespoons brown sugar

Split hens length-wise. Rinse hens in cool water and pat dry. Mix Spivey's Sauce, honey and brown sugar together. Brush mixture all over the hens, place in dish and bake for 85 minutes until golden brown.

Fish Fillets

1 pound fish fillets ½ inch thick

Arrange fillets in round or oval dish with thickets parts turned outside of dish. Then brush well with Spivey's Sauce. Top with lemon juice. Salt and pepper to taste. Bake 325 degrees for 30 minutes.

Fish Steak

2 Halibut Steaks ½ pound each, 1 inch thick
2 tablespoons butter melted
2 teaspoons lemon juice
½ teaspoons Dillweed (optional)
2 tablespoons Spivey's Sauce

Arrange fish in round dish with thickest part up. Combine butter, lemon juice and Spivey's Sauce. Brush over fish, sprinkle with Dill weed. Cook 35 minutes.

Grilled Swordfish Steaks

4 Swordfish Steaks ½ lbs each
1 tablespoon vegetable oil
1 teaspoon lemon pepper
3 tablespoons Spivey's Sauce

Mix vegetable oil, lemon pepper and Spivey's Sauce together. Brush on each side of Swordfish Steaks, place in dish and cook for 25 minutes.

Stuffed Mountain Trout

2 trout ½ pound each
¼ cup butter melted
½ cup instant onions
4 teaspoons slivered almonds
4 teaspoons minced parsley
8 mushrooms sliced (optional)
¼ cup Spivey's Sauce

Rinse trout in cool water, pat dry. Place in shallow baking dish and brush with butter. Stuff with some of the onions, almonds, parsley and mushrooms. Pour remaining butter over trout. Sprinkle with remaining onions, almonds and parsley. Arrange remaining mushroom around trout.

Scrambled Eggs

3 large eggs
2 tablespoons low fat milk
6 tablespoons (1 ½) ounce shredded cheddar cheese
2 teaspoons Spivey's Sauce
Salt & pepper to taste

Break eggs in small bowl. Add milk, mix well with fork. Add cheese, salt and pepper. Blend well. Place in pan, cook 3 minutes.

Puffy Cheddar Omelet

4 large eggs, separated
1/3 cup mayonnaise
2 tablespoons water
1 tablespoon margarine
½ cup (2 oz) grated cheddar cheese
1 teaspoon minced parsley

Beat egg white until a soft peak forms. Beat yolks, mayonnaise and water. Gently fold whites into yolk mixture, set aside. Place butter in 9 inch pie place, place in oven to melt margarine. Pour in egg mixture, sprinkle grated cheese. Cook 22 minutes at 325 degrees.

Peppered Steak

1 top round steak 1 ½ pounds, ½ inch thick
1 tablespoon vegetable oil
1 clove garlic minced
2 teaspoons corn starch
2 tablespoons Soy Sauce
2 green peppers cut into 1 inch cubes (2 cups)
1 thinly sliced onion
2 large stalks of celery sliced
1 cup water
1 jar chopped pimentos drained
1 ½ teaspoon salt
½ teaspoon pepper
3 oz Spivey's Sauce

Cut steak into ¼ inch strips, set aside. Pour oil into 2 quart casserole, place in oven to heat. Put steak in oil and let cook for 20 minutes, stirring 2-3 times. Then take casserole and all other ingredients and cook 25 minutes more. Pepper Steak will be ready to serve.

There are 4 wonderful flavors of Spivey's Sauce to choose from:
Yep! Its Hot! - Kinda Warm - Not Hot at All - Slightly Sweet / Sensually Hot
All Prices Include Shipping!

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